August Harvest Veggie Juice
August Harvest Veggie Juice is a savory and nutritious blend of tomatoes, corn, and eggplant, with the added flavors of bell peppers, celery, and basil. The sautéed eggplant brings a rich and creamy texture to the juice. Adjust the seasoning based on your taste and enjoy this flavorful and garden-fresh juice! Tomatoes provide vitamins A and C. Corn and eggplant are good sources of dietary fiber. Eggplant is low in calories and contains potassium and folate. Ingredients: 4 large tomatoes, chopped 1 cup corn kernels (fresh or cooked) 1 medium-sized eggplant, diced 1 celery stalk, chopped 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/4 red onion, chopped 1 garlic clove, minced 1 tablespoon olive oil Handful of fresh basil leaves Salt and black pepper to taste 1 cup cold vegetable broth or water Ice cubes (optional) Instructions: Prepare the Ingredients: Chop the tomatoes, eggplant, red and green bell peppers, and red onion. Mince the garlic clove. Chop the celery. Prepare ...