January Ginormous Veggie Juice
Benefits: High in fiber, vitamins C and K. Supports digestion and provides immune-boosting nutrients.
Ingredients:
1 cup Brussels sprouts, trimmed
1 cup cabbage, chopped
1 cup cauliflower florets
1 cucumber, peeled and sliced
1 green apple, cored and sliced
1 lemon, peeled
1-inch piece of fresh ginger, peeled
1 cup cold water
Ice cubes (optional)
Instructions:
Prepare the Ingredients:
Trim the Brussels sprouts and remove any tough outer leaves.
Chop the cabbage into smaller pieces.
Break the cauliflower into florets.
Peel and slice the cucumber.
Core and slice the green apple.
Peel the lemon, ensuring to remove the bitter white pith.
Peel the ginger.
Juicing: In a juicer, combine Brussels sprouts, cabbage, cauliflower, cucumber, green apple, lemon, and ginger. If you don't have a juicer, you can use a blender and strain the juice afterward.
Add Water: Pour the cold water into the juicer or blender to help extract the juice and dilute it slightly.
Add Ice (Optional): If you prefer a chilled juice, you can add ice cubes to the freshly squeezed juice.
Mix: Stir the juice to combine all the flavors.
Serve: Pour the Brassica Green Juice into glasses and serve immediately.
Garnish (Optional): Garnish with a slice of cucumber or a sprig of mint for a refreshing touch.
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