March Soldier Veggie Juice

March Soldier veggie juice is rich in vitamins, minerals, and antioxidants from the combination of green vegetables and a hint of sweetness from the apple. It's a great way to incorporate a variety of vegetables into your diet resulting in a unique blend that's both flavorful and nutritious.

Ingredients:

• 1 bunch asparagus, trimmed
• 1 cup fresh or frozen peas
• 1 cup radishes, trimmed and sliced
• 1 cucumber, peeled and sliced
• 1 green apple, cored and sliced
• 1 lemon, peeled
• 1-inch piece of fresh ginger, peeled
• 1 cup cold water
• Ice cubes (optional)

Instructions:

1. Prepare the Ingredients:

   • Trim the asparagus by snapping off the tough ends.
   • Trim and slice the radishes.
   • Peel and slice the cucumber.
   • Core and slice the green apple.
   • Peel the lemon, ensuring to remove the bitter white pith.
   • Peel the ginger.

2. Juicing:

   • In a juicer, combine the trimmed asparagus, peas, sliced radishes, sliced cucumber, sliced green apple, peeled lemon, and peeled ginger. If you don't have a juicer, you can use a blender and strain the juice afterward.

3. Add Water:

   • Pour the cold water into the juicer or blender to help extract the juice and dilute it slightly.

4. Optional: Add Ice:

   • If you prefer a chilled juice, you can add ice cubes to the freshly squeezed juice.

5. Mix:

   • Stir the juice to combine all the flavors.

6. Serve:

   • Pour the Green Garden Medley Juice into glasses and serve immediately.

7. Garnish (Optional):

   • Garnish with a slice of cucumber or a radish on the rim of the glass for a decorative touch.