September Fall Fruit Juice

September Fall Fruit Juice combines the sweetness of red grapes, apples, and pears with the unique flavor of fresh figs. This addition of lemon provides a citrusy twist, and the optional sweetener enhances the overall taste. Adjust the sweetness and quantities based on your taste preferences, and enjoy this flavorful and nutrient-packed juice. Grapes are rich in antioxidants. Apples and pears provide fiber and vitamins. The vitamins and minerals figs contain helps support immune function, blood clotting and bone health. 

Ingredients:

• 1 cup red grapes
• 2 apples, cored and sliced
• 2 pears, cored and sliced
• 4-6 fresh figs, stems removed and halved
• 1 lemon, peeled
• 1-2 tablespoons honey or agave syrup (optional, depending on sweetness preference)
• 1 cup cold water
• Ice cubes (optional)

Instructions:

1. Prepare the Ingredients:

   • Remove stems from the grapes.
   • Core and slice the apples and pears.
   • Remove stems from the figs and halve them.
   • Peel the lemon, ensuring to remove the bitter white pith.

2. Juicing:

   • In a blender, combine the red grapes, sliced apples, sliced pears, halved figs, and peeled lemon.
   • Add cold water to the blender.

3. Sweeten (Optional):

   • Taste the juice and, if desired, add honey or agave syrup to sweeten. The sweetness will depend on the natural sweetness of your fruits.

4. Optional: Add Ice:

   • If you prefer a chilled juice, you can add ice cubes to the blender and blend until the ice is crushed.

5. Blend:

   • Blend the ingredients until smooth. If the consistency is too thick, you can add more cold water.

6. Mix:

   • Stir the juice to ensure all the flavors are well combined.

7. Serve:

   • Pour the Autumn Harvest Fruit Fusion Juice into glasses and serve immediately.

8. Garnish (Optional):

   • Garnish with a slice of apple or a fig on the rim of the glass for a decorative touch.